Sealanes management and staff recognise the importance of quality, both in the supply of products and services and management systems.

 
To this end we have achieved a number of important quality assurance accreditations and standards, including:
  • AS/NZS ISO 9001 (2000) Certification
  • HACCP Certification
  • AUS MEAT National Accreditation Standards Certification
Our seafood processing department is also AQIS accredited
 
For more information on quality control, contact
 
Glenn Glaser
Telephone: +618 9432 8818
Email: glenng@sealanes.com.au


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