Oi! Oi! Oysters

Oi! Oi! Oysters


  • 1 dozen oysters - or lots, just multiply the recipe
  • 1 teaspoon Vegemite
  • 2 tablespoons sour cream
  • Handful Macadamia Nuts
  • Handful grated Coon cheese - it can be any cheese really, we're just labouring the stereotypes
  • Chopped parsley

This is a very simple recipe to add a cheesy (in more ways than one) Australian feel to your oysters. I'm not a big fan of cooking oysters but we're just warming them through here and not everyone can do them natural


These are great with (very) good champagne or sparkling wine, preferably something yeasty that’s been on lees for a while.  This makes it acceptable to have earlier in the morning, people may frown at if you open a beer before 10:00am.