Proscuitto Wrapped Oysters

• Serves: 4
• Prep: 10
• Cook: 10

Method

1. Lay the shucked oysters on a big plate and sprinkle evenly with the basil, parsley, salt and paprika.
2. Wrap each of the oysters in a strip of prosciutto
3. Place on a greased baking tray and cook under a griller for four or five minutes
4. Serve six on each plate with a sprig of parsley