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Proscuitto Wrapped Oysters
Ingredients
24 Oysters
1 tablespoon finely chopped fresh Basil
1 tablespoon finely chopped fresh Parsley
1/2 teaspoon Paprika
24 slices thin prosciutto
Serves:
4
Prep:
10
Cook:
10
Method
Lay the shucked oysters on a big plate and sprinkle evenly with the basil, parsley, salt and paprika.
Wrap each of the oysters in a strip of prosciutto
Place on a greased baking tray and cook under a griller for four or five minutes
Serve six on each plate with a sprig of parsley
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